Culinary and cooking
TIERNEY, Dennis
Dive deeply into this feast of fine food, photographs and folk tales by The Stranded Chef living in one the most remote communities in the world—World Heritage listed Lord Howe Island—where he forages for mushrooms and free-dives for crayfish.
GODENZI, Trevor
The joy of creating meals that ensure friends and family gather around your table to enjoy your efforts, your company, a glass or two of wine and above all enjoy meals that are made with love. Sharing meals that create wonderful memories. Your memories.
BOX, David
David and contributors including Jon Lark – KI Spirits, Dave Irwin and Matt Argus – Patient Wolf, Cameron Mackenzie – Four Pillars and Phillip Jones – The Martini Whisperer open up the world of Aussie gin.
GARDENER, Nick & Bounader, Stevie-Lee
Hampden Deli is borne of the philosophy that chefs and guests should understand where their food comes from and that praise is owed to the people who grow, raise and source the produce, for without them a chef would be nothing. Hampden Deli is a community which extends well beyond the borders of Kangaroo Valley, New South Wales Australia and now into your kitchen with more than 50 recipes.
ROWE, Caroline
The Power of Baking with Mindful Intent is an 84-page softcover book that is the perfect companion to your me-time cuppa. With practical mindfulness exercises accompanying each cake recipe it is a must-have book for all small households who like a little cake with a cuppa.
COOK, Beau
Beau Cook’s Food Porn
The cookbook that brings together our favourite preoccupations: FOOD AND SEX.
LAUDONIA, Louie
ISBN 978-0-6485614-6-0PAPERBACKSpaghetti Madness: Inspired by Great FoodItalian cookbook / spaghetti and spaghetti sauce recipes.About the Author Hi, I’m Louie. I am here to help you create great food! My interest in cooking started when I was a little kid growing up...
HEWETT, Yvette
For further information please email Greenhill Publishing atsupport@greenhillpublishing.com.auISBN 978-0-922337-26-9PAPERBACKISBN 978-1-922337-35-1HARDBACKCooking my Books: What the fork to cook tonightThank you Joy & Adi for always believing I can do anything I...
PULFORD, Adelina
ISBN 978-0-9923392-4-1PAPERBACKRecipies from My Italian Table: Adelina's Kitchen Dromana62 entrée, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford. Adelina’s second cookbook, in response to her popular first book Adelina’s...
ACUFF, Steven
ISBN 978-0-9924183-0-4PAPERBACKEating the Wu Way: For a Longer, Healthier LifeWu Wei: The macrobiotic way of eating for a longer, healthier life: My approach to eating for optimal health comes from the holistic insight that we consciously can strengthen our bond with...
RYAN, Michelle
ISBN 978-0-6485111-3-7PAPERBACKFeed the HikeIn my life my hope is to encourage more people to get outside and experience nature and explore what this world really has to offer us other than what is in our immediate surroundings. I would like to introduce to you all in...
SHEA, Michelle
ISBN 978-0-9954067-1-1PAPERBACKEat Well: It's Not As hard As You Think“Eat Well. It’s not as hard as you think” is a cook book that will help you enjoy the foods you love while cutting out the carbs, sugars and refined products. Eat well, be healthy and lose weight!...
ALAFACI, Mel
ISBN 978-0-9876317-0-1PAPERBACKISBN 978-0-6484130-6-6EBOOKCulinary Quickies with Mel AlafaciExecutive Chef Mel Alafaci runs the show at Vanilla Zulu Cooking School. She’s been cooking professionally since 1992. Her intoxicating enthusiasm, authenticity and unique...